Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
This week our toaster has started only toasting on only one side. In a bid to buy less new stuff we are hoping we can fix it. With all things going well might happen in mid 2025. So we are going for the flip technique. We eat a lot of toast. Breakfast toast gets done Read More
A few things to say about Paella, while recognising I am absolutely no expert. I have found it’s best in a thin based paella pan over a gas flame or even better a BBQ/fire. Failing that whatever large shallow (to drive off the liquid quickly) saute pan you have will work, the thinner based the Read More
In peak tomato season, I’ll eat them for breakfast, lunch and dinner. Squashed on to bread with oil, salt and a little cheese on the side in the morning; at lunch, in heavy wedges with a dousing of sea salt alongside a simple chickpea salad; and, at supper time, cooked down into a warm salsa to Read More
